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«   February 2018   »
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Monday Tuesday Wednesday Thursday Friday
29
Breakfast:
Bagel with Cream Cheese

Lunch:
Orange Chicken with Brown Rice Pilaf (1/2c) & Mixed Vegetables (1c)

30
Breakfast:
Cinnamon French Toast w/Syrup

Lunch:
Double Dog Chicken Hot Dogs with Tater Tots (3/4c)

31
Breakfast:
Lucky Charms & WG Crackers

Lunch:
Beef Lasagna with Steamed Carrots (1/2c)

1
Breakfast:
Egg & Cheese Croissant

Lunch:
Turkey & Cheese Sandwich with Cilantro Bean Salad (1/2c)

2
Breakfast:
Coffee Cake & String Cheese

Lunch:
Herb Chicken Breast with Brown Rice Pilaf (1/2c) & Steamed Broccoli & Carrots (1c)

5
Breakfast:
Blueberry Muffin & WG Crackers

Lunch:
Lemon Pepper Chicken with Brown Rice Pilaf (1/2c) & Mixed Vegetables (1c)

6
Breakfast:
Pancakes (2) with Syrup

Lunch:
Garlic Pesto Chicken Pasta with Carrot Sticks (3/4c) & Ranch

7
Breakfast:
Rice Chex & WG Crackers

Lunch:
Turkey & Cheese Croissant Sandwich with BBQ Bean Salad (1/2c)

8
Breakfast:
Maple Pancake Corn Dog

Lunch:
Breaded Chicken Drumstick with Mashed Potatoes (3/4c) & Dinner Roll

9
Breakfast:
Cherry Fruit Pocket

Lunch:
Chicken Fettuccine (1/2c) Alfredo with Steamed Broccoli & Carrots (1c)

12
Breakfast:
Bagel with Cream Cheese

Lunch:
Pesto Chicken Spaghetti (1/2c) with Mixed Vegetables (1c)

13
Breakfast:
Cinnamon French Toast w/Syrup

Lunch:
Beef Hot Dog with Whole Kernel Corn (3/4c)

14
Breakfast:
Coco Puffs & WG Crackers

Lunch:
Red Chicken & Cheese Enchiladas with Pinto Beans (1/2c)

15
Breakfast:
Chicken Tamal

Lunch:
Honey BBQ Chicken Wings (3) with Dinner Roll, Carrot Sticks (3/4c) & Ranch

16
Breakfast:
Coffee Cake & String Cheese

Lunch:
Chicken Teriyaki with Brown Rice Pilaf (1/2c) & Steamed Broccoli & Carrots (1c)

19
Lunch:
PRESIDENT DAY- NO SCHOOL

20
Breakfast:
Pancakes (2) with Syrup

Lunch:
Philli Cheese Steak Sandwich with Tater Tots (3/4c)

21
Breakfast:
Reduced Sugar Trix & WG Crackers

Lunch:
Italian Turkey, Ham & Cheese Hoagie Roll Sandwich with Carrot Sticks (3/4c) & Ranch

22
Breakfast:
Breakfast Pizza Calzone

Lunch:
Beef (2oz) & Cheese (.5oz) Nachos (1oz) with Pinto Beans (3/4c)

23
Breakfast:
Apple Fruit Pocket

Lunch:
Creamy Basil Chicken Tortilla Wrap with Carrot Sticks (1/2c) & Ranch

26
Breakfast:
Bagel with Cream Cheese

Lunch:
Spaghetti (1/2c) & Meatballs with Mixed Vegetables (1c)

27
Breakfast:
Cinnamon French Toast w/Syrup

Lunch:
Chicken & Waffles with Mashed Potatoes (3/4c)

28
Breakfast:
Lucky Charms & WG Crackers

Lunch:
Red Chicken & Cheese Enchiladas with Pinto Beans (1/2c)

1
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